You might know him as a brewer who loves his Citra hops. You may know him as the Wu Tang Clan’s biggest fan boy. Or you may know him as the Culinary Gangsta — that guy with 3 smokers in his back yard. Whether you know him or not, our guest for Act 29, Taylor Jones, has a big time love of beer and food. We talk his brewing chops and how much Citra he once put in a five gallon batch of beer. We also talk about his newest venture, Burn Theory Fire Kitchen, located at Diametric Brewing, and the origin of the soon-to-be world famous Taylor Tots.

Beers featured on the show include: Wind Shift Brewing Irish Red; Diametric’s hoppy wheat and their Mexican hot chocolate Imperial Stout; and a Belgian Pale Ale from River Bluff Brewing. Mystery beers: Elvis Juice American IPA brewed with Grapefruit - BrewDog Brewing; Boo Young New England Pale Ale - Transparent Brewing; and Dragon’s Milk White Stout - New Holland Brewing.