Act 29: He’s an OG Citra Hops Head

Written By Fredrick Reed

You might know him as a brewer who loves his Citra hops. You may know him as the Wu Tang Clan’s biggest fan boy. Or you may know him as the Culinary Gangsta — that guy with 3 smokers in his back yard. Whether you know him or not, our guest for Act 29, Taylor Jones, has a big time love of beer and food. We talk his brewing chops and how much Citra he once put in a five gallon batch of beer. We also talk about his newest venture, Burn Theory Fire Kitchen, located at Diametric Brewing, and the origin of the soon-to-be world famous Taylor Tots.

Beers featured on the show include: Wind Shift Brewing Irish Red; Diametric’s hoppy wheat and their Mexican hot chocolate Imperial Stout; and a Belgian Pale Ale from River Bluff Brewing. Mystery beers: Elvis Juice American IPA brewed with Grapefruit - BrewDog Brewing; Boo Young New England Pale Ale - Transparent Brewing; and Dragon’s Milk White Stout - New Holland Brewing.

Fredrick Reed

Storytelling is at the core of all endeavors. Every step forward involves the act of crafting and sending a message to convey a story and open a path to new relationships. At Fredrick Reed, we believe success depends on our ability to tell our stories in a manner attracting and engaging the desired audience. 

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Act 30: A tactical approach to beer game
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Act 28: Picture this!