69, baby! Yeah, we take the easy jokes on this show. For the 69th episode of this podcast, Nigel and Nick hit the road again and travel to Old Town Lenexa, Kansas to sit down with Craig Adcock, chef, baker, wine afficianado, beer lover and owner of Jude's Rum Cakes and Table Ocho. Oh, he's also a rum maker. Craig tells us of his Rum Cake Imperial Stout collab with Limitless Brewing, and his story from traveling the world as a member of the US Armed Forces to making home and building business in the midwest with his wife, Teresa.

Beers consumed: Prospector's Pick, Seven Falls Brewing; Underwater Panther, The Fermentorium; and Jude's Rum Cake Imperial Stout, Limitless Brewing. 

Wine consumed: Le Provencal Dotes de Provence Rose