Act 64: Let’s get weird

Written By Fredrick Reed

Nigel and Nick hit the road again — this time to Long Bell Pizza, located on the western edge of Lee’s Summit, Mo. Owner and chef, Jason Eggers joins the show to talk about his approach to cooking food, his wide variety of craft brew offerings and his love beer.

Beers consumed during the show: Anyways Shake Prickly Pear, Diametric Brewing; White Stout, Grains & Taps; Elvis Juice, Brew Dog; Crushberry, Lion Bridge Brewing.

Fredrick Reed

Storytelling is at the core of all endeavors. Every step forward involves the act of crafting and sending a message to convey a story and open a path to new relationships. At Fredrick Reed, we believe success depends on our ability to tell our stories in a manner attracting and engaging the desired audience. 

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Act 65: The Pleasure Way and a Brewmance walk into a tap room...
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Act 63: Beer is good, but can also DO good