Episode 17 of Beers with Nigel features self proclaimed Beer Chef Rodney Beagle, brewer at 3 Halves brewing in Liberty, MO. We find out how he got into beer, his days as a gypsy brewer, what inspires his "mad scientist" beer recipes and what 3 Halves represents. We also had first car accident on the podcast. Rodney sipped on 3 Halves QBC Wheat, while Nick & I drank Boulevard's Jam Band.. Mystery beers were Absence of Light from 4 Hands, French Toast Restless Soul from Servaes and a NEIPA from Finkel & Garf.