Act 104: From hop farming to brewing and beyond

Written By Fredrick Reed

Hosts Nigel Woodberry and Nick Parker take you on a whirlwind journey through Tall Trellis Brewing's growth during the latest Beers with Nigel episode. From its origins in hop farming to evolving into a local brewing sensation, this episode uncovers the brewery's evolution. Delving into their initial plan to feature guest taps, the podcast reveals their pivot when demand skyrocketed for their signature brews, propelling them from small-batch to a seven-barrel production in record time. Owner Ryan Triggs and head brewer Nick Feightner spill the secrets behind the brewery's recipe scaling and process adaptation, from humble garage brewing to crafting Tall Trellis' renowned beer lineup. Tune in for Beers with Nigel's thrilling exploration of Tall Trellis Brewing's beer voyage.

Fredrick Reed

Storytelling is at the core of all endeavors. Every step forward involves the act of crafting and sending a message to convey a story and open a path to new relationships. At Fredrick Reed, we believe success depends on our ability to tell our stories in a manner attracting and engaging the desired audience. 

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Act 105: From Pittsburgh beer roots to corporate globetrotting and back again
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Act 103: Live from Transparent Brewing, it's the Beer Karma 3.0 release